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May
10
@Feedback Feeding 5k kicks off! A celebration of ways to reduce food waste
Union Square Park
@sugardetoxme hosts as MC for the day!
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DietID_TeamDietitians Small holder farmers lose 15% of income due to food lost on farms
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DietID_TeamDietitians From barbara Turk - composting coming to NY city wide in 2018!
WHAT CAN I DO?
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a few nutritious meals, getting your kids into the kitchen and supporting local food, or even advocatin...
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Brianne School gardens need to be a staple!
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JamieOliversFoodRevolution @Brianne agree! Some studies have shown that children who grow their own vegetables are five times more likely to eat them.
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FarmerDave i second more growing! I've seen it in my own community. Kids and even adults who are part of the growing process have a different appreciation for the food they consume. It's like they treasure...
Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
vox.com
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
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etsummer So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?
Chef Alex Raij: 'There’s not a loveless meal in the Basque Country' | The Splendid Table
splendidtable.org
""I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero."
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Udi I took a trip last year to Basque country and the food was incredible.
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DietID_TeamDietitians Love the description of piquillo peppers.
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JenniferEmilson Love that region and the recipes that hail from it. How lovely that you were able to visit.
Head to Poggio in Sausalito (if you're ever in Marin) for a delicious meal! This trout was amazing amazing!!
Poggio
Grilled trout with mushrooms, peas, corn, leeks and watercress. #restauranttip
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sugardetoxme Looks divine