Scroll Back To Top
baked butternut squash with avo and egg sprinkled a little sea salt and paprika :)
-
Potatoboxfairy Looks so delish ! Did you bake it ?
-
SimplySeema @Potatoboxfairy yup:) takes about 30 to 40mins
-
Potatoboxfairy Wow I'm definitely making this soon ! Thx :D
Afternoon pick me up: the Earl of Harlem (bourbon & earl grey tea) cornbread & tomato jam.
Red Rooster
-
Simran Tomato jam?!? Amazing.
Avocado Toast Galore
-
lauren Woooow almost too beautiful to eat
-
carpe_deli Perfection 😍
-
etsummer I'm envious of these! I've tried and failed to make them so pretty. What's your secret?
Sicilian peasant pie. A tradition that dates back to antiquity - families would take all the leftover cured and salted meats, cheeses, etc. from winter and bake them into a pie to mark the beginnin...
L'Arte Della Pasticceria
-
JenniferEmilson Am so trying this!
-
shannonvittoria @JenniferEmilson if you are looking up recipes, search for Pizza Rustica
-
JenniferEmilson Oh of course! Did you ever see Big Night? I tried converting a pizza rustica recipe to imitate their masterpiece. Fun but time consuming.
Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!
-
etsummer Just picked up a honeydew! Looks like I know what I'll be doing with it :) This is gorgeous.
-
gingerandchorizo Another summer salad to die for!
-
JenniferEmilson I love the contrast of the sweet honeydew, the crunchy cucumber, the creamy feta and the bite of the red onion!!