Scroll Back To Top
May
20
Food Revolution Day Food Demo at Union Square Greenmarket
meetup.com
Union Square Greenmarket
"We'll be at the Union Square Greenmarket on Food Revolution Day, May 20th, doing a special recipe provided by Jamie Oliver. Will be streamed live via Facebook Live for those who can't make i"
-
annefood #FoodRevolution
-
annefood @sugardetoxme - is 8am still the correct time?
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
-
etsummer Glad this worked! Looks great :D
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
-
sugardetoxme WHAT!?! This looks delicious. Do you top on a salad?
-
JenniferEmilson Just use it as any other vinegar. It has a faint onion flavour, so better for savoury applications ☺️ @sugardetoxme
Guaca-pasta-mole!
Although avocado may not be the first thing that comes to mind as a sauce base for pasta, maybe it should be! Two avocados, fusilli pasta, some sautéed garlic, Parmesan cheese, together with sauté...
Are you ready for this vegetable fried rice? Check the recipe at www.johannyskitchen.com
johannyskitchen.com
"A simple, yet delicious vegetable fried rice perfect for an easy weeknight meal..." #FoodRevolution
-
sugardetoxme Looks really good @Johannycasillas
May
23
The Many Hues of Rosé
fiaf.org
French Institute Alliance Française (FIAF)
Learn the value of a true French rosé in FIAF's first talk celebrating New York's unofficial summertime drink. Explore its many hues as experts provide helpful insights to help you pick bottles tha...
Jun
1
Want to know what goes into each Edible magazine issue?
ediblemanhattan.com
Brooklyn Brewery
What goes into making each issue of Edible magazine? How are the stories chosen? Who is the person behind the photos? Check out this event at Brooklyn Brewery at 8pm on June 1st.
Walnuts in tiny little bulgur combined well with tomatoes, onions, garlic, spices and pepper paste.. And purslane salad #FoodRevolution
instagram.com
"See this Instagram photo by @xtremekitchen • 112 likes" #FoodRevolution
-
JoanneG I looked up your kofte recipe. The walnuts with olive oil!! Wow! I'll most definitely give this a try.
-
xtremekitchen @JoanneG im so glad to hear that! By the way i would like to tell you please pay attention to mix them well. In fact we say it "yoğurmak" like mixing your cookie dough with hands. You need to add...