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Zucchini saute with leftovers
10yr
#NoFoodWaste
  • xtremekitchen if you have done filled zucchinis which is called dolma. Then you'll get insides out and do not throw them! Put in the fridge and use it the next they. All you gotta do is sauté this curly insides...
  • DietID_TeamDietitians Such an amazing idea!
Tuna Salad
9yr
NoaM's post
  • annefood Such a great way to add veggies! Nice @NoaMashiah
  • Philippa Yummy!! Looks great.
  • IEatWell This looks yummy. I like mixing lots of fresh veggies with fish or meat. I realize I don't need as much protein to be satisfied.
Egg Salad , Lite &! Healthy
8yr
Sexy170's post
How do the streaks work?? I don’t really understand. Mine is always zero :(
8yr
  • annefood A streak is when you don’t use any full or half passes, and thus successfully avoid added sugar. No passes used for 3 days and you have a 3 day streak, for example. It resets when you use one- I...
  • shmoozii I was wondering about that too.
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Coffee
7yr
  • JulieLa Does coffee count if it has flavored creamer in it?
How do I use a free pass
7yr
  • wendypoole I have no idea. I just check the marks. Haha
Would you guys count Applebee’s as fast food?
7yr
  • DietID_TeamDietitians Applebees is borderline. I'd say if you get a healthier option, like a mostly veggies dish from there, then it wouldn't count as fast food. Hope that helps!
8 glasses of water per day
9yr Max's Restaurant
Has anyone read 'Forked’ a Guide to Tipped Labor & Dining Ethically?
10yr civileats.com
Saru Jayaraman’s new book Forked takes on tipping, minimum wage, worker rights and helps consumer...
Saru Jayaraman’s new book Forked takes on tipping, minimum wage, worker rights and helps consumers choose better restaurants. #ladyboss
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An interview with Chef Matthew Kenney, the plant-based cuisine extraordinaire!
10yr thefoodstand.com
A classically trained chef, Matthew Kenney made a splash in the food world 
when he ditched anim...
A classically trained chef, Matthew Kenney made a splash in the food world
when he ditched animal products and his oven, and went the raw, vegan route. He talks about his new restaurant 00+Co, hi...