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Bread, Resurrected
8yr irrationalparsnip.com
Stale bread is resurrected for croutons in this smoky kale salad.

#nofoodwaste
Stale bread is resurrected for croutons in this smoky kale salad. #nofoodwaste
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
8yr
#NoFoodWaste
Imperfect produce at A Dutch supermarket chain. So happy that they also engage in #nofoodwaste
8yr
#NoFoodWaste
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Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
8yr
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck...
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck because they don't realise what an amazing cut of meat it is, and how easy it is to cook! Its very ...
  • DietID_TeamDietitians Love this recipe, especially using madras curry powder, which has an awesome kick. Next time you visit that farmer you should give him this recipe so he can sell more lamb neck.
  • munchiemummy @Rachna what a great idea! I'd love to print off a recipe card(s) to help out local producers.
Traditional Creamy Coleslaw – Johanny's Kitchen
8yr johannyskitchen.com
"Summer is approaching and this easy and traditional creamy coleslaw is the perfect side dish for...
"Summer is approaching and this easy and traditional creamy coleslaw is the perfect side dish for your barbeque." #NoFoodWaste
Don't be a jerk! Save food scraps & leftovers and make this lively soup instead!
8yr irrationalparsnip.com South Park Slope
#NoFoodWaste
  • NehaNBB I've been saving a bunch of old scraps and stems to make stock. Great post!
  • Brianne I just made my own stock last week for the first time, and it is much more tasty than anything in a can or box.
  • LezEngel It's hard to go back to store- bought stock once you make it yourself!
I'm calling this one the "Locals Only Quiche".
8yr
Yet another asparagus recipe! Getting as much as we can before the season is out πŸ‘πŸΌ

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out πŸ‘πŸΌ Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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Wild mushrooms πŸ™ŒπŸΌ thinking up some recipes to use them!
8yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
8yr
#FoodRevolution
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
8yr
etsummer's post
  • BethIsGreen Oh my. Well done. And you got this nice and creamy.