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Shrimp and Grits...bacon and cheese🍤
10yr
honeysugarspice's post
Oct
13
Join our Vegan Supperclub and Learn about a Plant-based Lifestyle from Vegan Cheese Producer Miyoko's Kitchen
10yr eventbrite.com SoMa
"Connecting You to the People and Places Behind Our Food
Join Real Food Real Stories and beloved ...
"Connecting You to the People and Places Behind Our Food
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimat...
Baked sweet potato topped with lentils, crumbled feta and chopped parsley, easy and healthy vegetarian meal
10yr
gingerandchorizo's post
Tapenade Tip #2
10yr spread-mmms.com
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!

Just grab...
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing! Just grab some eggs, some Spread-mmms, and whatever #nofoodwaste leftovers are hanging around in your fridge!...
  • spreadmmms This omelette has (in addition to Spread-mmms and eggs) cherry tomatoes, collard greens, potato, and a little goat cheese (left over from a tapenade tasting!). Yum. Who knew wilted collard greens...
Retirement Day 1 Breakfast: "Whatever is in the fridge / pantry!" (This day will also include a trip to the store!)
10yr
MrsXtina's post
An old favorite #TacoSalad
10yr
sealitfryiteatit's post
Prosciutto and Gruyére Cheese Swirls | ginger & chorizo
10yr gingerandchorizo.wordpress.com
Back-to-school time! Thinking of baking these little swirls for my daughter's school snack box! (...
Back-to-school time! Thinking of baking these little swirls for my daughter's school snack box! (Recipe is from blog archives)
  • MrsXtina Holy moly! I need these for back to work snack boxes!!
  • annefood Lucky daughter!
Mastered the cauliflower crust but please don't call it pizza crust.
10yr
Mariampa's post
  • lauren This looks great! do you have a recipe or any tips? when I tried, it stuck to the pan and didn't really hold together well...
  • Mariampa @lauren Sure. Bought already riced cauliflower in a bag from trader joe's. I rubbed it with olive oil salt pepper and roasted on a flat pan watching it like a hawk because it browns fast. I let it...
  • garv Butter works well & a deeper flavour too.
Sunday feast: French style fig and goat cheese salad with pistachios and provemcal honey balsamic dressing. Recipe on the blog 😋
10yr
carpe_deli's post
Such perfectly delicious, wholesome and restorative food at #digginn
10yr Dig Inn
After an exhausting day of school supply shopping, kid demanded "greens and chicken, like you'd c...
After an exhausting day of school supply shopping, kid demanded "greens and chicken, like you'd cook at home, from the farmers market". We were still in the city and the greenmarket was closed! I ...