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Happy 4th of July! We celebrated with homemade veggie stacked pizza on the balcony!
4yr
Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V

I topped the rolled out pizza ...
Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V I topped the rolled out pizza dough with fresh tomatoes, bell pepper, mushrooms, shredded mozzarella, and basil from the garden. F...
Roasted chickpeas are my new best friend
4yr foodnetwork.com
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved ...
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved them!! So addictive I could have eaten the whole can in a day, and so yummy to top off my kale salad...
  • annefood I totally agree. So glad you like them!
almond lover’s hummus | Jackie Newgent
4yr jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Harisa cod with kale, mushrooms, tomatoes, and onions
4yr
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V

I marinated cod with
1 tbsp har...
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric
And cooked it down down with onions, kale, mushrooms, and to...
Crispy Tamari Peanut Tofu served with Courgette Ribbons
4yr gingerandchorizo.wordpress.com
**new post** is up on the blog
**new post** is up on the blog
Chili lime salmon with beet greens and roasted beets for dinner!
4yr
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V

Finally fired up the grill for ...
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V Finally fired up the grill for an al fresco dinner :)
Homemade black bean burgers!
4yr m.wholefoodsmarket.com
I made these black bean burgers extra spicy, so I had to cool them down with lots of tomato, avoc...
I made these black bean burgers extra spicy, so I had to cool them down with lots of tomato, avocado, spinach, and goat cheese on top, and served lots of veggies on the side. They're super easy to ...
My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
4yr
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, p...
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, plus wild brown rice and steamed local organic asparagus with olive oil and sea salt.
Chinese bhel is one of my favorite plant-based "fusion" dishes
4yr
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili sauce, tamarind - tossed together and serve!
  • garv You've glammed it up! Nice
seasonal farmers market fried quinoa | Jackie Newgent
4yr jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"