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Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
"Today was a day. A real doozy. It started at 4:30ish in the morning. Not that it needed to. ...
Walnuts in tiny little bulgur combined well with tomatoes, onions, garlic, spices and pepper paste.. And purslane salad #FoodRevolution
"See this Instagram photo by @xtremekitchen • 112 likes" #FoodRevolution
An easy and funny way of eating veggies! Colorful rolled borek s 😊 A combination of cheese, parsley, mashed potatoes and carrots
#FoodRevolution #foodstand @JamieOliversFoodRevolution
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
#FoodRevolution
Guaca-pasta-mole!
Although avocado may not be the first thing that comes to mind as a sauce base for pasta, maybe i...
Ramps (& chickweed) pesto #nofoodwaste
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I...
Fruits and Nuts chocolate Bark – Johanny's Kitchen
" I went food shopping to one of my local supermarkets and found these red berries called “Goji ...
Are you ready for this vegetable fried rice? Check the recipe at www.johannyskitchen.com
"A simple, yet delicious vegetable fried rice perfect for an easy weeknight meal..." #FoodRevolution
Celebrating #FoodRevolution day in my kitchen!
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍