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NYTimes "Can Big Food Change?" series
nytimes.com
There is actually a series of five articles here - but starting with the photo essay of big ag, I'm just blown away by the scale of these meat and produce operations combined in one quick read. By ...
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etsummer These photos were jarring. I had the same reaction, looking at them I thought factory and industry, not food.
Amazing low sugar dessert
My Italian cousin ended dinner with this simple dessert - strawberries, sour cream, coconut sugar (just a touch) and cinnamon. Dip the berry in the cream, then in the cinnamon. Perfect!
Ever wonder why goat cheese is such a bright white?
thekitchn.com
Just a hint...it involves some science!
Check out Nora Singley's nifty article (via The Kitchn) that explains it all.
Friday Inspiration: Here's How Scraps Can Help Grow The Food Of The Future | Huffington Post
huffingtonpost.com
Wow, this is one of the best food waste + urban farming solutions I've heard about. I can imagine neighborhoods that literally compost into this and harvest on the weekends. I'd be curious about th...
First farm to grow veg in a desert using only sun and seawater | New Scientist
newscientist.com
"World's first commercial seawater greenhouse was launched in Australia today, using solar power and desalinated seawater to grow tomatoes in a desert"
The Fight Over Transparency in the Meat Industry
nytimes.com
"Undercover watchdogs have touched off a battle for true openness in the factory farm system — and everyone is losing."
CSPI’s Nutrition Action Healthletter Grades the Changing American Diet
Americans are eating too much of everything, and it’s not just how much, but what we eat, that needs work, according to a report card on the changing American diet published today in Nutrition Acti...
Attention Food Vendors and Foodies!
happytoeat.tumblr.com
There's an upcoming Ridgewood Queens Food Festival. Hope you can make it! L train to Dekalb or M train to Seneca.