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Gnocchi in brown butter with sage.
11yr
Gnocchi in brown butter with sage.
One of the best (and well-sourced!) brunch spots in town!
11yr Café Muse
One of the best (and well-sourced!) brunch spots in town!
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase!! They are so pretty!!
11yr Station Place
Before I stuffed these babies with goat cheese and lemon, I enjoyed them all day in a little vase...
  • DietID_TeamDietitians Zucchini blossoms?
  • Anita Yes. I am obsessed with them!! I stuffed them with goat cheese and lemon, then battered and deep fried them!!! So very delectable!!!!
Amazing chef salad !!
11yr The Cherry Tree Tea Room
Amazing chef salad !!
Love eggplant season!
11yr
Love eggplant season!
Another killer meal from Home Chef. Needed more Harissa though.
11yr
Another killer meal from Home Chef. Needed more Harissa though.
Takeout never looked so good. Wild caught salmon over a fresh green salad. Yummmmmm
11yr Park Avenue Tavern
Takeout never looked so good. Wild caught salmon over a fresh green salad. Yummmmmm
Here's something I've never seen before: French fries with sausage gravy. Oh man. So addicting.
11yr Tasty Burger
Here's something I've never seen before: French fries with sausage gravy. Oh man. So addicting.
  • JenniferEmilson Come to Canada- we put gravy, cheese and anything else we can find on fries! And it's on menus everywhere. 😊
  • RevCiancio I grew up in Detroit and have spent a lot of time over your border enjoying as much poutine as I could get into my face!
  • JenniferEmilson Haha I grew up in Windsor/Amherstburg. We were always in Detroit at Greektown or Mexican Village ☺️☺️
The humble toaster oven comes through! Cooking our meals on a hot plate and the oven. Lunch is served: roasted cherry tomatoes, lemon spiked goat ricotta and olive oil make a great rustic sauce. #p...
11yr City of Toronto
The humble toaster oven comes through! Cooking our meals on a hot plate and the oven. Lunch is se...
Homemde Burek for our Purpledinner guests
11yr
Homemde Burek for our Purpledinner guests