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Fruit Platter for Breakfast with all fresh fruit from the garden except for the watermelon and holiday planning by the side ☀️
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JenniferEmilson Love the currants!
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carpe_deli Thanks @JenniferEmilson ☺️
Squash blossoms up for grabs!
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lauren They're gorgeous!
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JenniferEmilson Perfect!
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ladyofgrand Thank you @lauren @JenniferEmilson
Cauliflower in the Oven
Crunchy tasty easy summer dinner
Low in calorie full of fiber and vitamins
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Brianne I love using cauliflower for #MeatlessMonday options. What's in this dish?
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avitalsebbag Hey Brianne this dish is Fab for meatless Monday. I use organic olive oil , Atlantic sea salt, herbs of taste ( Rosemary ,thyme, oregano) enjoy ✨
This Is Why Frozen Fruits Should Be Your New Best Friend
huffingtonpost.com
I really think freezers should be bigger than the refrigerator part of your fridge. I use my freezer to preserve so much - from fruits, to veggies, to chutneys, to compost, and everything in between!
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JenniferEmilson I totally agree with you!!
Leftover smoothie bowl in the garden for breakfast 💚♻️🌱
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch ☺️
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carpe_deli Haha I agree @brianne 😂👌🏼
Jul
16
Brainfood 2016 on July 16 — Spoon University
spoonuniversity.com
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I wish Spoon existed when I was in college, but this seems like an awesome conference for college foodies.
Brewery Taps Into The Environment And Creates Zero-Waste Beer
huffingtonpost.com
I can't wait to try this #NoFoodWaste beer. If anyone finds it, please share your thoughts.
Friday inspiration: start a Cookbook Club!
food52.com
Great ideas in here about starting a Cookbook Club! Why not use this weekend to assemble a Cookbook Club and bring into your summer some new recipes and camaraderie about food?
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SuzanneM I absolutely love this idea. I did this with some friends with the Yotam Ottolenghi and we cooked together in the same place because so many of his recipes require a lot of ingredients we don't...
