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Bread, Resurrected
8yr irrationalparsnip.com
Stale bread is resurrected for croutons in this smoky kale salad.

#nofoodwaste
Stale bread is resurrected for croutons in this smoky kale salad. #nofoodwaste
Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
8yr
#NoFoodWaste
Asparagus Pesto Salad
8yr instagram.com
"See this Instagram photo by @brittany_sparklekitchen • 51 likes"
"See this Instagram photo by @brittany_sparklekitchen • 51 likes"
Imperfect produce at A Dutch supermarket chain. So happy that they also engage in #nofoodwaste
8yr
#NoFoodWaste
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Seared Scallops
8yr
Haven't had scallops in MONTHS. Unreal.
Haven't had scallops in MONTHS. Unreal.
Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
8yr
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck...
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck because they don't realise what an amazing cut of meat it is, and how easy it is to cook! Its very ...
  • DietID_TeamDietitians Love this recipe, especially using madras curry powder, which has an awesome kick. Next time you visit that farmer you should give him this recipe so he can sell more lamb neck.
  • munchiemummy @Rachna what a great idea! I'd love to print off a recipe card(s) to help out local producers.
Traditional Creamy Coleslaw – Johanny's Kitchen
8yr johannyskitchen.com
"Summer is approaching and this easy and traditional creamy coleslaw is the perfect side dish for...
"Summer is approaching and this easy and traditional creamy coleslaw is the perfect side dish for your barbeque." #NoFoodWaste
Gluten Free Rhubarb and Apple Crumble
8yr gingerandchorizo.wordpress.com
British classic with a twist
British classic with a twist
  • LezEngel Love rhubarb!
  • DietID_TeamDietitians This is the best! I just had a long chat with someone about how people enthusiastically buy rhubarb and let it wilt in the fridge because they don't know what to do with it. Well this is the best...
  • gingerandchorizo there are so many ways to cook with rhubarb, just loving it! @LezEngel @Rachna
Don't be a jerk! Save food scraps & leftovers and make this lively soup instead!
8yr irrationalparsnip.com South Park Slope
#NoFoodWaste
  • NehaNBB I've been saving a bunch of old scraps and stems to make stock. Great post!
  • Brianne I just made my own stock last week for the first time, and it is much more tasty than anything in a can or box.
  • LezEngel It's hard to go back to store- bought stock once you make it yourself!
Do you want chocolate cake like, right now?
8yr food52.com
Helloooo of course you do. Made this in 30 mins. With everything I had in my pantry. It's vegan! ...
Helloooo of course you do. Made this in 30 mins. With everything I had in my pantry. It's vegan! Doesn't even need eggs! Craving solved 🙃
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