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Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing dessertsπβ»οΈπ±
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DietID_TeamDietitians ok this looks amazing!
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etsummer This is so pretty
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carpe_deli Thanks guys @Rachna and @etsummer and it really taste amazing π
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blogπβ»οΈ
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munchiemummy Dehydrated mango, but I loooove dried strawberries.
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carpe_deli Ahhhh i totally agree @munchiemummy π mango chiiiips
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RahulRaRa Not really a 'chip' but I love okra chips. Crunchy and delicious.
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
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etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
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DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
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JenniferEmilson Most intriguing! Loving the ingredients ππ»βΊοΈ
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. ππ±β»οΈ
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG π
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
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AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson Sounds exactly how I do it! @Brianne