I'm Popeye the Sailor...woman! Spanikopita with a twist- the crust is an olive oil cracker crust with spelt and whole wheat flours and black sesame seeds. From the Clean Slate cookbook.

Our first brilliant weekend. And the grill was fired up. Had fun trying a new salad: honeydew and cucumber in a lemon, dill and honey dressing with feta. This was epic!