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Smashed Pea toast with Egg
Smashed peas ( peas, olive oil, mint , basil) with a fried egg, white cheddar, and basil on sourdough
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DietID_TeamDietitians A great alternative to avo toast while we are facing an avocado shortage. Great idea!
Hainanese Chicken Rice served with My Favorite Dipping Sauces | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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SpiceySpice Wow, poaching only takes an hour after the initial boil for a whole chicken? I'm definitely trying this. I just picked up a bunch of spring onions from the market near me so this is perfect.
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gingerandchorizo @SpiceySpice yes! Love this method! The meat is so tender and juicy, with the ginger and onion dip , it is surely a winner:)
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins 😋♻️🌱
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garv Bon appetit!
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carpe_deli Thanks @garv 😄
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DietID_TeamDietitians Oatmeal is also a great alternative to eggs if you're trying to cut back. Just as quick, equally as filling!
Picking grandma's strawberries in her huge garden 💚 and none are wasted
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Brianne Love this!!
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PizzaCat Love to pick strawberries!
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carpe_deli Thanks @Brianne 😄
Simple pea toast
Grab some peas-- throw them in a blender with garlic, salt, pepper, olive oil, and basil. Spread it o top of some delicious sourdough toast and add some radish slices to give it a bit of crunch and...
Stuffed Grape Leaves | deb's pots
debspots.com
" What does the final week of June mean to you? For most of us, it’s a celebration of the true beginning of summer, school is out, the days are warm and long, the fawns are capering with the b…" #...
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BethIsGreen These look delicious @debspots
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sugardetoxme I love grape leaves but I've never made them
The recipe for this Tostones rellenos you can find it here http://www.johannyskitchen.com
johannyskitchen.com
"A food and lifestyleblog by Johanny A. Casillas" #NoFoodWaste
Made an age-old boiled ham shank recipe, in true #nofoodwaste fashion. Going to use the leftover bone to make ham & bean soup.
munchiemummy.blogspot.com
It's such an often overlooked cut of meat- but so delicious and so easy to make (not to mention cheap!). Ask your butcher for one today