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Packing salad ingredients has made it easy to eat in a couple servings of veggies at lunch. And this took 2 minutes to assemble!
Day 3/3: Eat 5 Servings of Fruits & Veggies Per Day Level I
Dec
15
Defending SNAP and Child Nutrition After the Election - Urban Food Policy Forum
CUNY Graduate School of Public Health and Health Policy
What will be the impact of the election outcome on SNAP and Child Nutrition? The Republican Party, soon to control both houses of Congress, has long called for block-granting of SNAP, and has recen...
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DietID_TeamDietitians Thank you for sharing - this is such an important issue. We will try to be there!
Ok, I know thanksgiving is over, but this stuffing recipe just caught my eye - Wild rice, mushroom, and leek stuffing
crunchyradish.com
I plan to make this for an easy lunch or side with dinner. It's gluten-free and vegan, which is a nice change. Most stuffings are usually full of bread, which can sometimes cause bloating.
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lauren WOW that sounds delicious!
How to Make Oatmeal Taste Amazing Every Time - BANANAS!
greatist.com
I started adding bananas to my oatmeal, and I no longer need to add honey for sweetness.
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annefood Such a great tip @mirasingh !
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msantiago I LOVE bananas with my oatmeal as well! I even sprinkle it with cinnamon!
5 surprising ways to cook with sweet potatoes - my fave is replacing a slice of toast with a slice of sweet potato!
wellandgood.com
I absolutely love sweet potatoes, because they are tasty on their own (ahem, sweet!), are super versatile, and packed with Vitamin A & fiber. These recipes show just how creative you can get!
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ManjariGovani Very interesting recipes . I am going to start with the first on the list for breakfast today.
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annefood I love to roast a small sweet potato whole wrapped with aluminum foil, cut it open and drizzle it with olive oil and salt and pepper. Super basic but I adore it.
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
wellandgood.com
Ancolie
This is truly a #NoFoodWaste salad restaurant in NY.
I love British scone but it lacks the flakiness of an authentic American buttery biscuit. So why not combine the two? #holidaybaking
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DietID_TeamDietitians Do you have a recipe?
Cauliflower Chickpea Salad
edibleperspective.com
I added red onion & mushrooms to the original recipe, because they simply make everything better ❤️🍄