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Just like you can eat the roots on your leeks - you can also eat the roots on your scallions/green onions! They're great crisped up in a pan real quick. #NoFoodWaste
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annefood #tipoftheday
Getting ready to make turkey stock. The kitchen is going to smell good!!! Don't waste the onion peels (or any peels) for stock. The onion peels will even add to the colour of the stock! #NoFoodWaste
Grand Harbour Condos
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DietID_TeamDietitians You are full of the best tips!
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annefood Love this shot!
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JenniferEmilson Amazing the tidbits you collect through the years! @rachna
Happy Diwali! Bhel cups hit the spot- it's an Indian tostada filled with puffed rice and chutneys + seconds tomatoes #NoFoodWaste
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SimplySeema Happy Diwali
