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A different twist on #NoFoodWaste November today. Eat your "ugly" fruits and veggies! There's nothing wrong with them. They're still delicious and good for you even when they look a little more fun...
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sugardetoxme Wow that strawberry is marvelous!
#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a tasty garnish, or even put them in a small mesh bag and steep them in stews/soups.
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sugardetoxme Fudge balls, I never thought about stews and soups
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olivettefarm @sugardetoxme that's my favorite way to use them! I highly recommend.
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MargaretG Basil flower tea is the best.
I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freezer. With old carrots, herbs and celery they'll make a terrific vegetable stock! #NoFoodWaste
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JenniferEmilson I have a whole section of the freezer for just these sorts of bags!
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annefood @JenniferEmilson me too! Makes things so easy!
Moroccan Tomato and Red Lentil Soup
thelemonapron.com
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe were roasted in the oven with olive oil, salt and pepper till charred. Pureed up and put into freezer ...
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sugardetoxme Damn girl! When you coming to Brooklyn and cooking for me? 👅
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JenniferEmilson Haha! Anytime 😉 We live in Toronto cuz it's as close to New York as we'll find here in Canada!
