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A different twist on #NoFoodWaste November today. Eat your "ugly" fruits and veggies! There's nothing wrong with them. They're still delicious and good for you even when they look a little more fun...
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sugardetoxme Wow that strawberry is marvelous!
#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a tasty garnish, or even put them in a small mesh bag and steep them in stews/soups.
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sugardetoxme Fudge balls, I never thought about stews and soups
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olivettefarm @sugardetoxme that's my favorite way to use them! I highly recommend.
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MargaretG Basil flower tea is the best.
I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freezer. With old carrots, herbs and celery they'll make a terrific vegetable stock! #NoFoodWaste
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JenniferEmilson I have a whole section of the freezer for just these sorts of bags!
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annefood @JenniferEmilson me too! Makes things so easy!
Moroccan Tomato and Red Lentil Soup
thelemonapron.com
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe were roasted in the oven with olive oil, salt and pepper till charred. Pureed up and put into freezer ...
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sugardetoxme Damn girl! When you coming to Brooklyn and cooking for me? 👅
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JenniferEmilson Haha! Anytime 😉 We live in Toronto cuz it's as close to New York as we'll find here in Canada!
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
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annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
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lauren I just got radishes in my CSA, I'm going to try this!
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JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...