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Chinese bhel is one of my favorite plant-based "fusion" dishes
9yr
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili ...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili sauce, tamarind - tossed together and serve!
  • garv You've glammed it up! Nice
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need help
9yr
shaneen
shaneen
Food-Lover
need someone to do the avoid sweets challenge with me for 7 days
  • annefood I'll do it with you @shaneen ! I'll add you as a buddy. I've succumbed to strong ice cream cravings the last two days and need some accountability!
  • garv @shaneen I've completed the challenge, but will gladly take up the next level with you. Unless @annefood wants to stay off ice cream a bit longer !
  • shaneen thanks guys
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Union Fare in union square had a surprisingly tasty chicken with kale salad. Looks like perfect allocation of 50% veggies 🎉
9yr Union Fare
Team dinner with @annefood and @Udi
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Team dinner with @annefood and @Udi
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Breakfast
9yr
johnnyjumper
johnnyjumper
Food-Lover, Top 5%
HinFoodstanders, any suggestion for a healthy - no sugar at all - breakfast recipe. Easy to do/cook? Thanks in advance. -Johannes
  • DietID_TeamDietitians My favorite quick no added sugar breakfast is overnight oats with bananas. You just put rolled oats, unsweetened almond milk, a chopped up banana (or frozen blueberries!), with a sprinkle of...
  • annefood Hey @johnnyjumper ! Have you checked out the No Sugar at Breakfast Guidebook ? It has a bunch of no added sugar recipes...
  • johnnyjumper Thanks Rachna and Anne. I'll try both recipe. Sound good and easy. I forgot to look at the challenge section. -:)
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Jul
9
Displaced Kitchens - Bedouin Style Ramadan Iftar Dinners w/ Host "Chef-ugee"
9yr komeeda.com
Each experience will feature a five-course menu reflective of the "chef-ugee's" native land. Tast...
KOMEEDA
KOMEEDA
Food-Lover, Top 5%
Each experience will feature a five-course menu reflective of the "chef-ugee's" native land. Taste the flavors of our hosts' native cuisine, the dishes that brings them back to their memories of ca...
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Jul
8
Farm-To-Table Dining Experience @ WILD - Park Slope
9yr komeeda.com
"Fun Eating Experiences hosted by your favorite restaurants and chefs. Join the foodie kmmunity a...
KOMEEDA
KOMEEDA
Food-Lover, Top 5%
"Fun Eating Experiences hosted by your favorite restaurants and chefs. Join the foodie kmmunity and #eatkomeeda!"
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Jul
2
Displaced Dinners - Refugee Hosted Dinners
9yr komeeda.com Mazeish
"Fun Eating Experiences hosted by your favorite restaurants and chefs. Join the foodie kmmunity a...
KOMEEDA
KOMEEDA
Food-Lover, Top 5%
"Fun Eating Experiences hosted by your favorite restaurants and chefs. Join the foodie kmmunity and #eatkomeeda!"
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Chef Showdown VI - Chef Open Call
9yr cs6.launchrock.com
"Komeeda hosts its SIXTH Chef Showdown competition in NYC! We're seeking hard-working, talented, ...
KOMEEDA
KOMEEDA
Food-Lover, Top 5%
"Komeeda hosts its SIXTH Chef Showdown competition in NYC! We're seeking hard-working, talented, passionate, and creative chefs to compete for the next Showdown title!"
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Breakfast
9yr Saronno
Day 5/30: Avoid Sugar at Breakfast Level IV
DavideMarzorati
DavideMarzorati
Food-Lover, Top 5%
Day 5/30: Avoid Sugar at Breakfast Level IV
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Charred broccolini is so simple, but full of flavor!
9yr The Apparatus Room
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
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