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Here’s How to Solve World Hunger
nationalgeographic.com
"About a third of the planet’s food goes to waste. That’s enough to feed two billion people." Here at Foodstand, we are big believers in reducing and eliminating food waste. You better believe we w...
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JenniferEmilson Totally agree!! Why wait for November?!
What happens to leftover food in farmers fields?
About 7-10% of the food grown in this country never leaves the farm for a variety of reasons; some is missed during harvest and some is deemed too cosmetically challenged to be sold. Considering th...
France becomes first country to force all supermarkets to give unsold food to needy.
independent.co.uk
Given that 1 and 4 children in the U.S. Goes to bed hungry and 48 million Americans live in food insecure households, this is a HUGE precedent. I hope that U.S. Can follow France's lead. #NoFoodWaste
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DietID_TeamDietitians It's so insane that this isn't happening already everywhere
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sugardetoxme Hopefully this is the first of many. Given that Obama is tackling food waste, I would imagine this becomes a policy as long as grocery stores are not held liable for any "tainted" food
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Udi http://99percentinvisible.org/episode/best-enjoyed-by/ This podcast gives a bit of the crazy history for how we got to where we are on this in the US
When your noodles are made with Zucchini, you can lather them in the most decadent Fresh Cilantro and Pistachio Pesto. The spiralizer got a lot of love for this dish!
The little zucchini nubs fou...
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lauren Agh that pesto sounds incredible
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DietID_TeamDietitians Yea it was bomb!! And perfect on squash
Leftover breakfast. Am I real weirdo for saving the leftover egg wash from pie baking and using it for breakfast?! Just seems wrong to get rid of it. Have a great weekend 😊 #NoFoodWaste
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gingerandchorizo Yummy! Love rice for breakfast:)
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DietID_TeamDietitians No way! I always save extra egg yolk when a recipe calls for egg whites only. And I use it to make "burgers" of sorts
Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
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DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
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JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! 😆 @Rachna
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DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that
Stuffed Roasted Squash
thelemonapron.com
Haha. You're not seeing things. Accidentally deleted the first post!! Not a techie 😜😁Autumn Harvest in an acorn! #NoFoodWaste
