Place a dish of water in the oven while baking fish. It helps keep the flesh moist.

Marinating fish in acid for too long will start to break down the flesh. Keep it quick @ 30 minutes!

With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...