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Leftover breakfast and I just so happened to have some bacon from this weeks market . Beyond amazing.
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manfood It's from http://www.oldeforgefarms.com/ soooo good. I cooked 4 pieces.
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Brianne I know your post is about bacon, but I looked at the website, and the pig photos are absolutely adorable!
Mobile Pantries Get Food Where People Need It Most
civileats.com
"As food insecurity spikes, food banks are using refrigerated trucks to bring fresh food directly to communities nationwide." #foodnews #foodpolicy #NoFoodWaste
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Aliza genius redistribution solution!
#NoFoodWaste rockstar Keith Carr on Behind The Plate!
blog.thefoodstand.com
"Keith Carr, City Harvest's Healthy Neighborhoods Manager, takes #NoFoodWaste to a whole new level. Not only does he rescue food that would otherwise go to waste, but he gets it to those who need i...
Khao Tom Moo
Westport, CT
Khao Tom Moo - Homemade Thai rice soup traditionally eaten in the morning. This comforting dish is made with jasmine rice porridge, minced pork in Nit Noi Pasture Raised Pork Broth with Thai chili ...
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DietID_TeamDietitians Welcome!!
Strawberries...
instagram.com
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #FlavorsOfLight #FoodRevolution #nofoodwaste Tip: use up cottage cheese or ricotta cheese in pancakes, grea...
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DietID_TeamDietitians More strawberries! So much inspiration!
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etsummer Oh these strawberries are just the cutest
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reneedenise @Rachna I think strawberries are hitting their peak at the market, they're also going up in price! :)
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
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Gwendolyn Yum!
Destined To Make Award Winning Vermont Cheddar Cheese
Tour de Forks just experienced an amazing 3 day farmhouse cheddar cheese making journey. This only happens once a year and the next one is in May 2017. There's a few spots left so email us at info@...
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
"Keeping A Kale Kitchen" excerpt from "Bonjour Kale" via @wholefoods. A few tips to make sure you use all your leafy greens!
m.wholefoodsmarket.com
"Not surprisingly, we are fans of cooking with kale. So when we got the opportunity to chat with writer (and kale expert!) Kristen Beddard about all things kale, she did not disappoint." #NoFoodWaste
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DietID_TeamDietitians Awesome interview Kristen!! My fave is also lacinato kale :)