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Fresh burrata, basil, heirloom tomatoes and avocado
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...
8yr
Grilled pork chops Vietnamese-style ๐Ÿ‘Œ๐Ÿผโ˜€๏ธ bcuz it's BBQ weather!
#FoodRevolution
Local asparagus + poached egg = perfection.
#FoodRevolution
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
#FoodRevolution
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon ๐Ÿ’š๐ŸŒฑโ™ป๏ธ
#FoodRevolution
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nu...
Get cozy and warm on this rainy day with some Parsnip Coconut Cream Soup โ€”
"Get cozy and warm with this delicious creamy soup. Ingredients: 6 medium diced parsnipsย  ...
8yr
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste โ™ป๏ธ๐Ÿ’š๐ŸŒฑ
#FoodRevolution
I love meals that just require assembly. I still consider it "cooking" ๐Ÿ˜‰
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamar...
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
8yr
Williamsburg