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Real foodies compost - This postcard appeared in my mailbox in SF today!
Was surprised that this mailer came to residents of SF today!
"SF Environment’s new initiative t...
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making ...
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
#NoFoodWaste
#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head t...
Mini zucchini
Mini golden and green zucchini with blossoms still attached. A rare and delicious treat for us! I...
Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways ...