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Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
#FoodRevolution
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
#FoodRevolution
Delicious antipasti made with locally foraged greens.
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp...
Ramps (& chickweed) pesto #nofoodwaste
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I...
Kimchi Frittata
A great way to clear out your fridge, recipe is up on the blog
#nofoodwaste #FoodRevolution
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
#FoodRevolution
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
#FoodRevolution
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your ...