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Lunch time! This is one of my favorite simple dishes to make.
10yr
Lunch time! This is one of my favorite simple dishes to make.
Labor Day lasagna, anyone? An Italian New Yorker told me one of the secrets to great lasagna: Add Parmesan to the ricotta until it tastes like cheese. Letting it sit for a day or two in the fridge ...
10yr
Labor Day lasagna, anyone? An Italian New Yorker told me one of the secrets to great lasagna: Add...
  • MargaretG Thx for the tip!!
  • gessdiro Beautiful! Now try this... Male besciamella (bechamel) instead of ricotta!
  • gessdiro Sorry, make. Not male.
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Stuffin' muh Peppers Greek style. Chicken, brown rice, feta, zucchini, tomato, oregano, chilli flakes, lemon and kefir. Opa!
10yr
Stuffin' muh Peppers Greek style. Chicken, brown rice, feta, zucchini, tomato, oregano, chilli fl...
Blueberry Cream Cheese Pastries from my food blog!
10yr whatscookingwithjim.com
Blueberry Cream Cheese Pastries from my food blog!
Blueberry Cream Cheese Pastries from my food blog!
10yr whatscookingwithjim.com
Blueberry Cream Cheese Pastries from my food blog!
Grilled tomato and cheese on toast! Simple and delicious!
10yr
Grilled tomato and cheese on toast! Simple and delicious!
Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday
10yr City of Toronto
Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday
My lunch is a simple tomato open sandwich with cream cheese and fresh basil
10yr
My lunch is a simple tomato open sandwich with cream cheese and fresh basil
Organic Cheeseburger with spinach and caramelized onions and Oven-baked fries
10yr
Organic Cheeseburger with spinach and caramelized onions and Oven-baked fries
Sunday brunch
10yr
Sunday brunch