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Herb-crusted and mustarded sirloin
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.
Make our Rainbow Vegetable Tian! Find out what a tian is!
craftybaking.com
"OVER 1,000 RECIPES - EAT AS NATURE INTENDED℠ Food waste in the kitchen. Onion skins. Carrot and beet tops. Apple peels and black bananas. Imagine all of the produce you throw away in your kitchen...
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JoanneG Looks lovely!
Picked up some radishes with beautiful greens at the local farm shop today. Any recipe ideas?
Wheelock Hall Farm Shop
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DietID_TeamDietitians Toast with goat cheese, topped with radishes!
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munchiemummy @rachna great idea!!! I might try grilling them and making a pesto from the greens, too!
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Brianne I learned how to pickle radishes when I was a kid. It made the spicy ones easier to eat.
The sweet and the savory
irrationalparsnip.com
Ripe cantaloupe, fresh herbs and a drizzle of white wine vinegar and olive oil over lettuce make a cooling combo on a hot summer night. #KnowYourFarmer
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DietID_TeamDietitians Just picked up the first melon from the farmers market yesterday. Definitely trying this for dinner tonight.
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LezEngel Hope you enjoy @Rachna!
grilled mango and spinach salad with avocado | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
How You Glow's Baked Oatmeal! So good! 😍
howyouglow.com
You know when you don't have a lot of time in the morning but you're really hubgry? No matter what's going on, I can't skimp on breakfast so I baked this the night before and it was everything.
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annefood Be sure to scroll down for the Baked Morning Glory Oatmeal
Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
gingerandchorizo.wordpress.com
Recipe is up on the blog now
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DietID_TeamDietitians awesome #pescetarian-friendly dish. If you swap the dashi, then it's also #vegetarian friendly!
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gingerandchorizo Thanks @Rachna! You can make vegetarian dashi by skipping the bonito flakes, use dried shiitaki mushrooms instead and keep the kombu as it mimics the taste of the sea! #kitchentips :)
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DietID_TeamDietitians Ahh so smart!!!