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Shrimp and Grits. Amp up the grits with cream and lots of Gruyere and parm. Wine, garlic and shallots for the shrimp to sauté in. Done!
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justcooknyc So yummy
If anyone goes to Paris, I advice you Big Fernand! Tasty and delicious burgers! This one was beef, goat cheese, onion confit and parsley.
Big Fernand Saint Honoré
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DietID_TeamDietitians Cc: @Jeremy @shannonvittoria for your next trip!
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shannonvittoria That combo sounds amazing!
Potato, Kale and Rosemary Tart. Ricotta with sauted onions and kale topped with thinly sliced potatoes and fresh rosemary in puff pastry
City of Toronto
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jessicaholmes This is just gorgeous. Bravo!
A Cheesy Polenta & Braised Short Ribs w Poached Eggs. Caught the glowing reviews on @TheBrothersBuoy's brunch blog and had to try it out.
Juliette
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CrownAndQueue And? What's the verdict?
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serveMEnow Oh I'm sorry, I'm still salivating over this mind blowing dish. It was, as my daughter says, "amazeballs!" @CrownAndQueue
And then Canada goes and reminds us that they're not "too" far north... #CanadianFoodYang
Red's Diner
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CrownAndQueue We're still our own country, Petrozza! - xx Canadrienne.
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CrownAndQueue @Kyle 'course I am! Whom do you think wrote the above?! Lol
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JenniferEmilson Yeah, eh?!
