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Chickoo Cider anyone ? Leftover produce gets a redux!
10yr timesofindia.indiatimes.com
While most people tend to overlook local produce, this is a super example of reinvention & cuttin...
While most people tend to overlook local produce, this is a super example of reinvention & cutting wastage.
#nofoodwaste.
"These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
  • RahulRaRa I love chikoo!
  • etsummer This is so great. I've never heard of chickoo; makes me think about what other, similar fruits and veggies are out there that would benefit from this kind of thing.
  • garv @etsummer Chickoo also grows / originated from Mexico. Haven't tried the cider yet , but it sure makes a wholesome milkshake. I've seen it in Florida , when I was there...
Don't waste those veggies, repurpose them! #savetheveggiesusetheveggies
10yr foodnetwork.com Orange Lake
#NoFoodWaste
  • Brianne I always make pesto with leftover wilted greens. great article
  • JoanneG The root veggies tip is great. They stay good for so long, and roasting just extends the shelf life.
Mashrooms from northern areas
10yr Visit Tromsø
#NoFoodWaste #mushrooms #sopp #purpledinner
  • JoanneG Hello all the way out there in Norway! Very cool to see the dining scene there.
Growing garlic?
10yr
Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers...
Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers crossed!
  • munchiemummy I have some garlic I just planted... Can't wait for it to start growing!
  • lauren This is awesome! A great #NoFoodWaste tip!
  • etsummer I need to do this! I live in an apartment in San Francisco with no yard but we have a roof...definitely need to start planting little things like this. Keep us posted on how it goes!
Jun
16
Zesty Z @ Brooklyn Makers Market
10yr Brooklyn, NY
#NoFoodWaste
Regrow your ginger!
10yr
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the ey...
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
  • Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
  • etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
  • NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Made some carrots into baby food, saved the tops to regrow and replant! #nofoodwaste
10yr
#NoFoodWaste
Started my late #autumn harvest seeds today! Can't wait to get them in the ground #victorygarden #growyourown #organic
10yr
#NoFoodWaste
Jun
11
Waste Not photography exhibit at Fovea Gallery in Beacon
10yr foveaexhibitions.org
162 Main St. Beacon, NY #NoFoodWaste
162 Main St. Beacon, NY #NoFoodWaste
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
10yr qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste