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gessdiro
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Food-Lover
Brooklyn, New York
About me
I am Italian, Tuscan,Sicilian and International. 99% of my posts will be of authentic HomeMade dishes. No Filters Ever.
A russet potato, before and after
9yr
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MargaretG Deep fried, roasted or pan fried?
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gessdiro Oven roasted at 400F, but need to watch them as some will cook faster than others!
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MargaretG Thx!