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Behind the Plate

Simran Sethi is a journalist and educator focused on food, sustainability and social change. Her latest book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, is a story of changes in food and agriculture told through bread, wine, chocolate, coffee and beer. And her expertise in food and agriculture goes far beyond. She has many accolades, including being named the environmental "messenger" by Vanity Fair, one of the top eight women saving the planet by Marie Claire, and a top 10 eco-hero of the planet by the U.K.'s Independent. She was the environmental correspondent for NBC News, and has been featured on The History Channel and NPR.

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We believe good eating should be the default and not the exception.

It starts with paying attention to what’s on our plates. Reconnecting to our food naturally inspires good eating habits. If more of us celebrate and share this, we can help and inspire others to choose food that is better—not only for ourselves but also for our community and our environment.

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