With temperatures going down to the 50s tonight, these might be the last of the season. ðŸ˜
So much turkey everywhere, I just had to get in the kitchen and make Beef Rendang. Finished with toasted coconut and julienned Makrut Lime leaves - the same ones that I use in my Lime Leaf Sambal. ...
8yr
Flatbush
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zero00 Wow