Pan-fried salmon with creamy Chantelle mushrooms and leek sauce, served with basmati rice
Black Pepper, Chanterelle Mushrooms, Fresh Thyme, Leeks, Salmon, Salt, White Wine, Whole Grain Mustard, Whipped Cream
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annefood 10yr Is this the same leek and mushroom sauce from your website with the chicken breasts? I'm looking to feature a fish/ mushroom recipe in Wednesday's Foodstand newsletter, and this would be perfect! -
gingerandchorizo 10yr Yes same sauce but with different type of mushroom 😊
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annefood 10yr Super!
Brazilian Cheese Bread - Pão de Queijo
gingerandchorizo.wordpress.com
New recipe is up on the blog
Happy new year everyone! A brand new year with a brand new recipe! Hope you all have a lovely start of 2018!
gingerandchorizo.wordpress.com
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annefood Congrats on the styling project! Looks gorgeous as always. I just made tahini dressing for the first time in a while- I had forgotten how much I love it.
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gingerandchorizo Thank you @annefood 😊 yes Tahini is so versatile, delicious in everything!! Love it!
Roasted Butternut Squash, Chestnut Miso Soup served with Crispy Sage
gingerandchorizo.wordpress.com
Another heart warming soup recipe is up on the blog now!
New recipe: Thai Curry Coconut Soup with Aubergine and Kale
gingerandchorizo.wordpress.com
Sorry guys haven’t been here for a while! Been busy lately but I am back and looking forward to sharing more healthy recipes with you!
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annefood Welcome back @gingerandchorizo ! Looks delicious as always.
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gingerandchorizo Thank you @annefood! Happy to be back!