Ended the day with fried zucchini tacos with homemade kimchi, red cabbage cole slaw, and radishes
(And yes for those of you following along at home we had tacos for every meal today)
-
etsummer 8yr Mm how do you do your zucchini? I'm always hesitant to fry just because I make such a mess haha -
lauren 8yr That was @EmilyKim's handiwork, but this is basically what she did (without the soy sauce): http://kimchimari.com/pan-fried-zucchini-fritters/
I made it 13 days on the The Make a Lunch Challenge!
-
JadeDaRu I love this challenge. When I did this challenge it really made me think about my lunch choices and what I was eating and I saved money.
-
DietID_TeamDietitians Wow @lauren!! This is fantastic! And YES @JadeDaRu - when you're prepping lunch, you're more likely to make healthier choices.
Starting off the lunch-making challenge with some prep for the week!
Day 1/1: Make Your Lunch More Often Level I
Roasting a ton of veggies, including these beautiful beets, carrots, sweet potatoes, and mushrooms. I'm also saving my veggie scraps to make a vegetable...
-
SallyRogers Beautiful! After I roast beets I save the beet greens and sauté for breakfast for a couple mornings after! (As long as they last)
-
lauren @SallyRogers such a good idea! Beet greens are so good 😍
Couldn't resist the pitaya bowl... honey and all
Wow Wow Hawaiian Lemonade
Day 1/7: Avoid Sugar at Breakfast Level II
Day 1 and already used a pass.... but can you blame me? My last breakfast in Hawaii and I wanted to go all out. And those are not regular bananas, they'r...