melt in your mouth goat cheese sorbet with raspberry puree & crumbled lemon shortbread.

salmon potato purée with edible flowers 🌸

Radish crusted copper river salmon with spring garlic and chickpea fritters

My favorite of the ten courses: pancakes with fresh local tomatoes sweet oblivious garlic & creamy goat cheese.

Palette cleanser! Sweet pea sorbet with a raspberry reduction.

2nd course. Spring garlic, stone fruit, walnut vinaigrette

first course at the ten course Saturday supper meal @ our very favorite iowa spot.

The most bomb spring mac n cheese with peas ever.

Chicken of the woods terrain with pickled breakfast radishes + ramps & a harissa aioli. #proof #dsm

First dinner in Des Moines & @MichaelHalle has made bffs with the owner.