From Vermont. Living in Switzerland. I love cooking, eating, traveling, and photographing all of it.
It's National Nut Day in the US, so being the good little quirky expat that I am, I made peanut butter cookies from scratch...because I hate nuts in my cookies, and anything else for that matter! :)
Dear Bialetti, I never knew I could enjoy making and drinking coffee so much. No milk. No sugar. No filter. Things are getting serious.
Fresh meat. This is how to eat lunch in Italy - just wander through the markets. One oink sandwich, per favore! 🐽
Spaghetti alla Chitarra, with garlic, olive oil and chili peppers. 6€ for this, the smaller portion, which was still almost too much! To date, the best plate of spaghetti on the planet. At the rest...