Hey Foodstanders! We were just featured in SELF magazine! Thanks for all of your contributions and inspiration. People are taking notice! http://www.self.com/flash/technology/2015/03/3-apps-changing-food-scene/
Started topping my avo toast with arugula and sesame oil for a creamy and veggie packed breakfast
Day 2/5: Eat 5 Servings of Fruits & Veggies Per Day Level III
I made it 16 days on the The 5 Fruits and Veggies a Day Challenge!
I made it 9 days on the The 5 Fruits and Veggies a Day Challenge!
Bowl dinners are the best
Quinoa, lentils, avocado, roasted beats, roasted chickpeas, with tomato-cucumber salsa. This delicious dinner came together in about 25 minutes, and it’s balanced and full of veggies!