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What was your biggest #foodfail?
8yr blog.thefoodstand.com
We're all human, and even the best chefs have disastrous kitchen moments. Here are ten of our fav...
We're all human, and even the best chefs have disastrous kitchen moments. Here are ten of our favorite answers from Behind The Plate - check it out. Audrey @unconventionalbaker said "Broccoli chees...
  • unconventionalbaker Haha. I still cringe at the memory of that cheesecake 🙈🙈😄 Gosh, so many relatable ones. I've definitely presented plenty a "deconstructed" dessert. And meringues are trickier than they seem! Unripe...
  • Ricky I feel like they've decreased ever since I unplugged my smoke alarm, but that might just be a matter of perception.
  • annefood @Ricky love it!!! 👍🏼👍🏼 I definitely set the toaster oven completely on fire as a child. It was engulfed in flames.
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Why Cakes Crack (& How to Prevent It)
8yr food52.com
I am not a good baker and have had many #foodfails while making cakes. Cracked cakes have become ...
I am not a good baker and have had many #foodfails while making cakes. Cracked cakes have become a norm - I convinced myself this gives my cakes character. But - finally - some good #bakingtips on ...
  • Gwendolyn I always add a pan of water to the oven while I'm cooking fish to keep it moist and help it cook evenly, but I didn't know you could do the same for cakes! Cool!
  • unconventionalbaker Good tips @Rachna. Also making sure the balance between the acid and base is correct. A lot of the cake's rise depends on the interaction between those two (like baking soda and lemon juice for...
  • JenniferEmilson You'll also want to ensure your leavening agents are fresh and active. Too high a temp is often the culprit.
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That Shredded Parmesan in Your Fridge Might Actually Be Wood, Says FDA
8yr eater.com
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
  • JenniferEmilson I expect these headlines for products being imported from other lands, but what a shame that a North American company would stoop so low. Ideally, if you want to purchase pre-grated cheese, you...
  • DietID_TeamDietitians Ya this is crazy stuff. Freshly grated is always more expensive but may be worth it.
  • annefood So so crazy! And the only cheese in there is cheddar? What the heck!
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#FoodFail "Healthy choices" plastered all over a soda fridge. At checkout. At a hospital. How is this a thing?
8yr
so much is wrong here: Soda is the only drink at check out AND it's wrapped in messaging that it'...
so much is wrong here: Soda is the only drink at check out AND it's wrapped in messaging that it's healthy, and paired with a decal that tells you to "balance what you eat, drink, and do." Serious ...
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McDonald's kale salad is a whopping 730 calories - the identity crisis continues!
8yr wellandgood.com
So much for turning over a new (green) leaf. #foodfail
So much for turning over a new (green) leaf. #foodfail
  • Ricky Haha YES. Different source, but I read this article in disbelief. Wasn't it basically that it was worse in every dimension than a Big Mac?
  • DietID_TeamDietitians Yea worse on all accounts - calories, sodium, fat, processed-ness... Sort of a joke, and frankly drives people back to the misconception that calories are the only thing that matters... You know I...