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A common challenge: Eating plant based on vacation... I've turned that into a fun opportunity rather than a challenge -
I look forward to finding and trying plant based friendly eateries everywhere we travel. Our family favorite in Chicago: Kale My Name! Our boys ask for it anytime we're headed to or through Chicago...
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DietIDdietitian That's awesome! I agree it's fun -- one resource I find particularly helpful is HappyCow -- you can look up vegan, vegetarian, veg-friendly restaurants, and natural food stores by area at...
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Shey La aplicación happy cow es buenísima yo también la he usado incluso cuando estaba de visita en P.R.
Any healthy/no sugar added pizza alternatives/recipes?! This is the fifth pizza to tempt me in less than a week!
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DietID_TeamDietitians And if you want to venture to make your own pizza crust at home, the Roberta's pizza crust recipe is THE BEST https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough - no added sugar!
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XxlxX As a healthy pizza base you could use a wrap and add your own veg, meats and cheese to it on top
I just made it to Level II on the The 5 Fruits and Veggies a Day Challenge!
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Onetiesa I'm trying! It's trickier than I thought but I'm getting it done!
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annefood If you have any specific questions or need any ideas feel free to direct message me. I find that breakfast and snacks are really helpful. Most of us tend to eat a veg/fruit at lunch and veggies at...
I had one lunch option on the road today- mediocre Mexican fast food. So I did the best I could and got a veg bowl with beans and lettuce.
Not the most delicious lunch, but at least it was pretty darn nutritious given the circumstance!
An all veg Sunday Fam Lunch
Fixing Sunday Lunch...Madras spiced coconut curry with veggies from the farmer's market. This is as fresh as it gets !
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annefood YUM
Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
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munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
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etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
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JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
Fruit and Veg challenge
Day 6/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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annefood You've got this @blackwell_alex ! Keep up the good work!
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mirasingh I love getting my fruit servings in the form of parfaits. It tastes like dessert!
My grandma knows the way to my heart!
panelpicker.sxsw.com
She brought me beets, beet greens (which she recently discovered!), rutabaga, zucchini, and chard from @mottstreeturbanfarm (the community garden my dad @rt1813 manages in Los Angeles)! 💚 Y'all sho...
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rahbjee Beautiful beets and veg 😍! I loved watching the video about @mottstreeturbanfarm too. Always amazing to see gardening & good food connect great people in a community ☺️. Definitely want to check...
Bring back victory gardens! <-- the solution to rising (organic) food costs
wellnessmama.com
"Our grandparents generation had victory gardens to help contribute to the food supply, and doing this today can help improve health and reduce food costs!" #FoodRevolution
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JamieOliversFoodRevolution @munchiemummy absolutely! Plus it gets children trying more veg!
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DietID_TeamDietitians @munchiemummy I recently built a raised bed on my balcony and it was my small effort to grow my own food. I love this blog post because it addresses many of the barriers people feel about growing -...
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FarmerDave @rachna I saw your photo of your garden. It looks like you used cinderblocks? Was it easy to build? I have space in my yard to plant directly in the soil, but other people in my community are...