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When food porn goes too far (that it's funny)!
3yr facebook.com
Hilarious if you have 2 minutes to watch. #FoodPorn #FoodFail
Hilarious if you have 2 minutes to watch. #FoodPorn #FoodFail
Why Cakes Crack (& How to Prevent It)
3yr food52.com
I am not a good baker and have had many #foodfails while making cakes. Cracked cakes have become ...
I am not a good baker and have had many #foodfails while making cakes. Cracked cakes have become a norm - I convinced myself this gives my cakes character. But - finally - some good #bakingtips on ...
  • Gwendolyn I always add a pan of water to the oven while I'm cooking fish to keep it moist and help it cook evenly, but I didn't know you could do the same for cakes! Cool!
  • unconventionalbaker Good tips @Rachna. Also making sure the balance between the acid and base is correct. A lot of the cake's rise depends on the interaction between those two (like baking soda and lemon juice for...
  • JenniferEmilson You'll also want to ensure your leavening agents are fresh and active. Too high a temp is often the culprit.
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That Shredded Parmesan in Your Fridge Might Actually Be Wood, Says FDA
3yr eater.com
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
I can't believe this! Avoid this "castle cheese" like it's your job! #foodfail
  • JenniferEmilson I expect these headlines for products being imported from other lands, but what a shame that a North American company would stoop so low. Ideally, if you want to purchase pre-grated cheese, you...
  • Rachna Ya this is crazy stuff. Freshly grated is always more expensive but may be worth it.
  • annefood So so crazy! And the only cheese in there is cheddar? What the heck!
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marinara #pizza #foodfail
3yr
jfdouble's post
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