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Sautéed beet greens with chorizo, topped with a paprika fried egg.
2yr
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot sala...
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
  • garv I do something similar with scrambled eggs!
Today I cleared out the fridge and made these veggie patties #nofoodwaste
2yr
I have been eating less meat after joining the challenge, it was hard in the beginning but meal l...
I have been eating less meat after joining the challenge, it was hard in the beginning but meal like this one is so easy to make, delicious and healthy, which really helps me not missing meat that ...
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Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
3yr
#FoodRevolution
  • etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
  • carpe_deli Thanks @etsummer yes indeed 😋
  • RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
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Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
3yr
#FoodRevolution
  • etsummer Love the waffle leftovers 😂
  • Nelson This looks like all the best breakfasts rolled into one.
  • RahulRaRa Another one!
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Delicious antipasti made with locally foraged greens.
3yr The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp...
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
  • sugardetoxme Ramp oil?!
  • serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Baby bunching onion.
3yr
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
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#Feeding5000NYC event photos now up on Foodstand's Facebook page!
3yr bit.ly
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative orga...
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative organized by Tristram Stuart and @Feedback to raise awareness and action around food waste. Nearly 40% o...
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Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
3yr
#FoodRevolution
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Turkey tail mushrooms/Local Turkey broth Stony Brook pumpkin seed oil and frosted mustard greens
2yr
MLapi's post
Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
2yr
All is leftover but I made them into a healthy and quick meal #nofoodwaste
All is leftover but I made them into a healthy and quick meal #nofoodwaste
  • Brianne I've found a Sunday night prep of roasted veggies goes a long way throughout the week. I love your dish with guac!
  • gingerandchorizo I couldn't agree more @Brianne 😊