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Food Revolution 8500 miles away!
3yr facebook.com Dishkiyaoon
Mighty kicked that #FoodRevolution Day 2016 coincided with my birthday & we decided to serve up a...
Mighty kicked that #FoodRevolution Day 2016 coincided with my birthday & we decided to serve up a local Masala omelette paired with 'Pao ' ( a type of bread ) made less than a kilometre away from o...
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Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
3yr
#FoodRevolution
  • etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
  • carpe_deli Thanks @etsummer yes indeed 😋
  • RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
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From the Union Square Greenmarket to table - Gorgonzola, Oyster Mushroom, & Ramp Risotto
3yr Central Park South
#FoodRevolution
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
3yr
#FoodRevolution
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Keep shopping for fresh fruits and veggies!
3yr
#FoodRevolution
Delicious antipasti made with locally foraged greens.
3yr The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp...
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
  • sugardetoxme Ramp oil?!
  • serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
So excited for this app. Can't wait to share + find so much food inspiration!! ❤️🍴❤️
3yr
#FoodRevolution
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Snagged an autograph from Michael Moss at last night's #FoodRevolution event!
3yr
brittanymbarton's post
  • Rachna Oh this is so fab
  • Anke swoon
  • mirasingh Totally agree @anke. Total swoon. Was he nice? I wish I could have made it to this event.
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Off the grid. Next step, growing my own food.
3yr
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to g...
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to get back to the land, produce our own energy and grow our own food. #FoodRevolution
  • etsummer Wow @Nelson is this your land? What are you planning on planting?
  • munchiemummy Awesome! My husband and I are going to be installing solar panels when we buy a home in 2-3 years.
  • Nelson Yep! 32 acres in Northeastern PA @etsummer and thinking of starting with kale and squash. End of frost season here cuz we're in the mountains
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How to Make Pesto Out Of Anything - Bon Appetit
3yr bonappetit.com
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring ...
Yes! My favorite thing to make! "Chefs all over the country are whizzing up alt pestos featuring everything from ramp tops to broccoli rabe, and diners are loving them." #FoodRevolution
  • FarmerDave I've made pesto with garlic scapes when they are available and it is like none other.
  • JenniferEmilson Been doing this for ages!! Great that there's now a tutorial 😆😉