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General Tso's Cauliflower - Pinch of Yum
pinchofyum.com
"General Tso's Cauliflower: golden brown crispy fried cauliflower tossed in a made-from-scratch sauce. The BEST vegetarian Asian-takeout-style food."
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annefood Love this veg cook-at-home recipe! I get Asian takeout cravings but being able to control the ingredients is key!
#FoodRevolution Veggie Noodle Stir-fry!
jamieoliver.com
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at the Union Square Greenmarket!
This recipe is a great way to make sure you’re getting the vitamins an...
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Brianne Stir fry is my fall back recipe whenever I have to clean out the fridge. I also add tofu to my stir fry when I have it, but I usually saute it separately with soy sauce so it gets a bit more...
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gingerandchorizo Stir-fry is the best!!
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mirasingh I'm going to attempt to sneak out and say hello. Looking forward to some stir fry.
Jun
25
Join us for Salvage Supperclub SF - Jun 25th + 26th
eventbrite.com
City of San Francisco
Food is too good to waste. We're doing what we can to inspire everyone who cooks and eats to make the most of the edible food in their lives.
We hope you'll join us for Salvage Supperclub in San F...
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etsummer This is awesome! I'll sadly be out of town but do y'all do these monthly/when is the next!?
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sugardetoxme Welcome to the community
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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sugardetoxme Great tip!
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etsummer Awesome and delicious tip! Always love meals you can make with not much left in the fridge/pantry. Fresh pasta is so easy and simple.
Chopped Chinese chicken salad for dinner tonight! 🍴🌿💚 used up all of the random bits of veg in the fridge. #nofoodwaste
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DietID_TeamDietitians stems included?
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FarmerDave Greens, even if slightly wilted, work great in a stir fry. I'm glad you used them. They take a lot of work (and water) to grow, so I always cringe when I see someone throw them away.
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munchiemummy @rachna If I can't use bits and ends of veggies, I save them to make vegetable stock or soups.
Jul
11
Rawsome Meetup #MeatlessMonday
eventbrite.com
Busboys and Poets
"If you're new to eating a vegan diet, it can be challenging to find a balance between being social and still enjoying a plant-based diet while you're out. On Mondays, we're getting together at an ...
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I decided to get creative and put a spin on the old dinner classic. Voila spaghetti and beet balls! ☺️ al...
Mar
6
International Restaurant & Foodservice Show of New York
Jacob K. Javits Convention Center
I got to experience delicious new products and learn about how to stay relevant in the foodservice industry. I was a bit disappointed that there were so few vegetables and fruits to sample, when wi...
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unconventionalbaker Interesting. I'm always happy when there's a fresh fruit and veg selection at food events -- pretty much the only thing I'm ever able to sample...
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DietID_TeamDietitians Oh wow really!? This is unfortunate given awesome chefs like @_daphnecheng are making veggies prime time these days
Mar
11
Exclusive Popup : Indian Tapas w/ Signature Coffee Pairings
goo.gl
One-night only PopUp!
So you’ve done your rounds of wine pairings. Yawn. But speciality coffee drinks? Join me as I partner with the talented team behind Voyager Espresso for this never-done-befor...
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cheesegrotto Compelling photo!
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Shuchi Thanks @cheesegrotto!
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DietID_TeamDietitians Love it! @palaknyc