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#NoFoodWaste #nosugar breakfast in a jiffy.
6yr
Day 3/30: Avoid Sugar at Breakfast Level IV

Mashed up leftover cauliflower and mushrooms from di...
Day 3/30: Avoid Sugar at Breakfast Level IV Mashed up leftover cauliflower and mushrooms from dinner last night to make a veggie-packed toast with sprouted grain bread. + hot sauce - obviously :)
  • humvee Such a great idea for a healthy breakfast!!!!
Sautéed beet greens with chorizo, topped with a paprika fried egg.
7yr
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot sala...
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
  • garv I do something similar with scrambled eggs!
Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
8yr thefoodstand.com Foodstand HQ
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesse...
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesses that are doing their part to reduce food waste.
Today I cleared out the fridge and made these veggie patties #nofoodwaste
7yr
I have been eating less meat after joining the challenge, it was hard in the beginning but meal l...
I have been eating less meat after joining the challenge, it was hard in the beginning but meal like this one is so easy to make, delicious and healthy, which really helps me not missing meat that ...
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Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
8yr
#FoodRevolution
  • etsummer Great #nofoodwaste tip, using those almost-out-the-door greens!
  • carpe_deli Thanks @etsummer yes indeed 😋
  • RahulRaRa Gargeer! That's what some people call arugula or rocket around me. These greens wilt pretty easily in the heat, so this is a great recipe (I have no shortage of naan).
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Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
8yr
#FoodRevolution
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Delicious antipasti made with locally foraged greens.
8yr The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp...
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
  • sugardetoxme Ramp oil?!
  • serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Baby bunching onion.
8yr
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
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Ugly produce $.99/lb at Whole Foods
7yr
Thrilled to see you can get ugly produce at Whole Foods now. Limited but a start! #NoFoodWaste
Thrilled to see you can get ugly produce at Whole Foods now. Limited but a start! #NoFoodWaste
#Feeding5000NYC event photos now up on Foodstand's Facebook page!
8yr bit.ly
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative orga...
Today we gathered together in Union Square for Feeding the 5000 NYC, which was an initiative organized by Tristram Stuart and @Feedback to raise awareness and action around food waste. Nearly 40% o...
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