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A common challenge: Eating plant based on vacation... I've turned that into a fun opportunity rather than a challenge -
1yr
I look forward to finding and trying plant based friendly eateries everywhere we travel. Our fami...
I look forward to finding and trying plant based friendly eateries everywhere we travel. Our family favorite in Chicago: Kale My Name! Our boys ask for it anytime we're headed to or through Chicago...
  • DietIDdietitian That's awesome! I agree it's fun -- one resource I find particularly helpful is HappyCow -- you can look up vegan, vegetarian, veg-friendly restaurants, and natural food stores by area at...
  • Shey La aplicación happy cow es buenísima yo también la he usado incluso cuando estaba de visita en P.R.
Cook your leek greens and make a veggie pasta!
8yr
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
  • munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
  • etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
  • JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
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Jun
25
Join us for Salvage Supperclub SF - Jun 25th + 26th
8yr eventbrite.com City of San Francisco
Food is too good to waste. We're doing what we can to inspire everyone who cooks and eats to make...
Food is too good to waste. We're doing what we can to inspire everyone who cooks and eats to make the most of the edible food in their lives. We hope you'll join us for Salvage Supperclub in San F...
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Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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Jul
11
Rawsome Meetup #MeatlessMonday
7yr eventbrite.com Busboys and Poets
"If you're new to eating a vegan diet, it can be challenging to find a balance between being soci...
"If you're new to eating a vegan diet, it can be challenging to find a balance between being social and still enjoying a plant-based diet while you're out. On Mondays, we're getting together at an ...
Don't You Dare Throw Out that Wilty Lettuce
8yr bonappetit.com
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is d...
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is destined for the garbage? Think again."
Veg out - Sunday meal prepping with Matt!
8yr
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
  • cheesegrotto Cool, do you have the recipe anywhere?
  • katewilson Welcome to the community @turmerica !!
  • turmerica Thanks for asking, I should post to YouTube or start blogging! For now:
    1. I chop all the herbs/spices (turmeric, garlic, ginger, dill, parsley, onion, cayenne, lime juice) and mix some into...
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Mar
6
International Restaurant & Foodservice Show of New York
8yr Jacob K. Javits Convention Center
I got to experience delicious new products and learn about how to stay relevant in the foodservic...
I got to experience delicious new products and learn about how to stay relevant in the foodservice industry. I was a bit disappointed that there were so few vegetables and fruits to sample, when wi...
  • unconventionalbaker Interesting. I'm always happy when there's a fresh fruit and veg selection at food events -- pretty much the only thing I'm ever able to sample...
  • DietID_TeamDietitians Oh wow really!? This is unfortunate given awesome chefs like @_daphnecheng are making veggies prime time these days
Mar
11
Exclusive Popup : Indian Tapas w/ Signature Coffee Pairings
8yr goo.gl
One-night only PopUp!

So you’ve done your rounds of wine pairings. Yawn. But speciality coffee d...
One-night only PopUp! So you’ve done your rounds of wine pairings. Yawn. But speciality coffee drinks? Join me as I partner with the talented team behind Voyager Espresso for this never-done-befor...
The pick-your-greens wall at VEGE CREEK, a vegan build-your-own noodle soup joint in Taipei. They've even thought of aspirational farmers-market style totes for your fixins' -- too cute. #Taipei ...
8yr
The pick-your-greens wall at VEGE CREEK, a vegan build-your-own noodle soup joint in Taipei. They...