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Braised Chickpeas and Carrots
7yr williams-sonoma.com
Plus spinach, because no meal is complete without those dark leafy greens πŸ’š
Plus spinach, because no meal is complete without those dark leafy greens πŸ’š
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Turnip avocado tempura sandwich
7yr
Day 3/14: Cook Dinner More Often Level IV
Day 3/14: Cook Dinner More Often Level IV
Big old spicy roasted veggie bowls for the increasingly autumnal weather we're having up here.
7yr
Harissa tomato chickpeas, basmati rice with turmeric and bay leaf, and alllll the veggies. Topped...
Harissa tomato chickpeas, basmati rice with turmeric and bay leaf, and alllll the veggies. Topped with a cucumber yogurt sauce and/or harissa yogurt. #vegetarian #plantbased #meatlessmonday #easy...
Chopping away to make my family-famous veggie lasagna for dinner tonight! ❀️ #meatlessmonday
8yr
#FoodRevolution
Jul
11
Rawsome Meetup #MeatlessMonday
7yr eventbrite.com Busboys and Poets
"If you're new to eating a vegan diet, it can be challenging to find a balance between being soci...
"If you're new to eating a vegan diet, it can be challenging to find a balance between being social and still enjoying a plant-based diet while you're out. On Mondays, we're getting together at an ...
Paella Primavera con Col Rizada
8yr Upper West Side
Spring Paella w/ Kale - A vegetarian had an itch for a Spanish classic. I broke out my Garcima an...
Spring Paella w/ Kale - A vegetarian had an itch for a Spanish classic. I broke out my Garcima and saffron and the rest is history.
  • DietID_TeamDietitians #meatlessmonday should be all week long :)
  • serveMEnow I totally agree. I'm transitioning my diet over to a 70/30 ratio. Increasing my plant-based consumption is a personal goal. I hope one day it'll take over. Fingers crossed. πŸ‘πŸΌπŸ˜€ @Rachna
How do you Salvage Salad Greens?
8yr food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some lefto...
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
  • olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
  • katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
  • sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
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One of my favorite spots for lunch on the go! #meatlessmonday
8yr CafΓ© Kubal @ Green Planet
Portobello Wrap
Portobello Wrap
Veggie mapo tofu
8yr
Opted for mushrooms instead of ground beef for my mapo tofu tonight!
Opted for mushrooms instead of ground beef for my mapo tofu tonight!
A perfect bowl of #Ramen on this cold winter day. #meatlessmonday #GetReal
8yr Santouka Ramen
A perfect bowl of #Ramen on this cold winter day. #meatlessmonday #GetReal