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Braised Chickpeas and Carrots
williams-sonoma.com
Plus spinach, because no meal is complete without those dark leafy greens 💚
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DietID_TeamDietitians Great #MeatlessMonday recipe
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Brianne I started adding chickpeas in a lot of my meals recently to cut back on my meat
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marynfulton2 Awesome @Brianne ! They're also a great source of iron 😊
Turnip avocado tempura sandwich
Day 3/14: Cook Dinner More Often Level IV
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DietID_TeamDietitians such a great @meatlessmonday option too!
10 Plant-based Proteins You Should be Eating
nutritionstripped.com
The stigma has always been - if you want to be vegetarian, you won't get enough protein. This list highlights just how wrong that is! And in fact, the only olympic weightlifter from the US in Rio i...
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Gwendolyn This is so helpful! #meatlessmonday
Big old spicy roasted veggie bowls for the increasingly autumnal weather we're having up here.
Harissa tomato chickpeas, basmati rice with turmeric and bay leaf, and alllll the veggies. Topped with a cucumber yogurt sauce and/or harissa yogurt.
#vegetarian #plantbased #meatlessmonday #easy...
Eat meat daily, die early.
sciencedaily.com
For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #MeatlessMondays. New large-scale study of 1.5 MM people shows that there is a 3.6-year increase in life ...
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annefood I'm curious, does this entice meat-eaters to stop eating meat/eat less meat?
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DietID_TeamDietitians @akhilg2002 - relevant for our dinner chat on Friday, and for your patients. Curious what your partners think about a study like this?
Paella Primavera con Col Rizada
Upper West Side
Spring Paella w/ Kale - A vegetarian had an itch for a Spanish classic. I broke out my Garcima and saffron and the rest is history.
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DietID_TeamDietitians #meatlessmonday should be all week long :)
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serveMEnow I totally agree. I'm transitioning my diet over to a 70/30 ratio. Increasing my plant-based consumption is a personal goal. I hope one day it'll take over. Fingers crossed. 👍🏼😀 @Rachna
How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
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olivettefarm Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
A fresh savoury cobbler for #meatlessmonday
thelemonapron.com
"This was the last weekend of March, 2016. And it was a glorious one, in Toronto. True, the air was still cold. But the sun shone brightly, the sky was bright blue with no clouds i…"