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We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
3yr
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED,...
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
  • etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
  • Rachna I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...
Vegetable Orchestra - a #nofoodwaste endeavor
3yr youtube.com
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfr...
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfruit "In Vienna, Austria, there is an orchestra that performs with instruments made from vegetables....
Can you explain the lifecycle of an onion?
3yr
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but...
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
  • sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
What to do with this?
3yr Ditmas Park
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomato...
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
  • mirasingh bloody mary mix =)
  • NehaNBB I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
  • SpiceySpice +1 on the bloody mary mix!
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Guide to Food, Life After Expiration
3yr
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date ...
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date you can use it. When in doubt, use your nose. How do you rescue food at your home?
  • Rachna this is awesome!! great #nofoodwaste tips! my big tip for food waste is to use the food that goes bad quickly before food that lasted longer- like greens before potatoes
  • Athina @Rachna I am a fan of vegetable hierarchy.
  • Athina Another #nofoodwaste tip is to chop up wilting vegetables and freeze them to use later in broths. For fruits, I juice them and put them in ice cube trays to use in cocktails.
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Spring into pesto!
3yr simplywithout.com
What's your favorite way to pesto?!
What's your favorite way to pesto?!
  • lauren Ooh have yet to try avocado pesto... But I love making carrot top pesto! Feels good to have #nofoodwaste
  • Rachna Arugula and pistachio