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Vegetable Orchestra - a #nofoodwaste endeavor
7yr youtube.com
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfr...
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfruit "In Vienna, Austria, there is an orchestra that performs with instruments made from vegetables....
Chou Farci - last night's dinner.
8yr
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake fi...
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
  • sugardetoxme seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis!
  • DietID_TeamDietitians Beautiful!! I saw this in the Midwest on a menu and had no idea what it was!
  • JenniferEmilson I've been sitting on this recipe for ages! Must get around to it. Looks so yummy!
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I'm calling this one the "Locals Only Quiche".
8yr
Yet another asparagus recipe! Getting as much as we can before the season is out ๐Ÿ‘๐Ÿผ

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out ๐Ÿ‘๐Ÿผ Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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Wild mushrooms ๐Ÿ™Œ๐Ÿผ thinking up some recipes to use them!
8yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compoteโ™ป๏ธ๐Ÿ’š๐ŸŒฑ
8yr
#NoFoodWaste
  • DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
  • etsummer What an awesome tip! I do this with stale bread too
  • JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
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Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
7yr munchiemummy.blogspot.com
#NoFoodWaste
  • AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making โ™ป๏ธ๐ŸŒฑ๐Ÿ’š #nofoodwaste
8yr
#NoFoodWaste
Clean out the fridge! Make a veggie pizza.
8yr
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless pos...
One courgette, one tomato, one bell pepper, one onion, one fistful of #local spinach, endless possibilities. It's a no-brainer weeknight "recipe" that is really too simple to be called a recipe at ...
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
8yr irrationalparsnip.com
#nofoodwaste
  • mirasingh Question for you @lezEngel - why throw out the seeds in the middle? Do the seeds not blend well? Or is the center just too mushy if the cucumber is already wrinkled?
  • NehaNBB Looks refreshing!
  • LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
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My favorite and arguably most delicious #nofoodwaste tip!
8yr
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week ...
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sautรฉ, and simmer everything together with olive oil, salt, pepper, ...
  • GooseBarry I often make a chili with scrap veggies. Very similar.